Perlwerk, Cosmo Food GmbH München, Munich, Germany - FRANKEN\ARCHITEKTEN

Perlwerk

Franken Architekten was commissioned to design a pop-up concept around sparkling wine for the renowned Austrian company Schlumberger, based in Vienna. Schlumberger is the first producer of sparkling wine after the méthode traditionnelle in Austria. In October 2017, "Perlwerk by Schlumberger" opened the first pop-up in Munich.
The design leitmotiv of the Viennese bar and café concept are foam beads, balls, bubbles in warm, glittery gold and mother-of-pearl tones. The cellular structure of foam bubbles is based on the so-called Voronoi structure. The shape of the freestanding 360 ° bar, the floor graphics and the retail shelf elements, which are harmoniously connected by the cellular connection, derive from this. The Thonet Interior forms the classical counterpart to the asymmetrically triangulated surface of the Voronoi design. The optical highlight is the bubble installation in the window area.



Client Cosmo Food GmbH München
Location Munich, Germany
Project-Team Prof. Bernhard Franken, Nicole Franken, Kim Eichhorn, Magdalena Diehm, Aline Schaefer
Status realised 2017
Dimension 130m²

Narrative Spaces

parametric

semantic

scenographic

 

Scenography is not confined to  
the stage or screen, nor just to presen-tation events and trade shows. It is a design approach, rooted in narrative, that can be applied as well to individual buildings and even to urban environments.

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ritual